Cut ‘n Seal Recipes

Easy Spinach Tarts   1 pkg. (10 oz) frozen creamed spinach, thawed Soft white or wheat bread 1/4 cup butter or margarine, melted   Preheat oven to 350F. Use one slice of soft wheat or white bread for each tart. Place about 1 tsp of filling in center of each bread slice. Fold bread over... Continue Reading →

DEEP COVERED BAKER Recipes

APPETIZERS: EASY BEEF SALSA DIP 1lb of Velveeta Cheese 2 lbs Hamburger 1 medium onion 1 16 oz Mild or Medium Salsa 1 tbs Pampered Chef Crushed Peppercorn & Garlic Rub 2 roma tomatoes 8 oz Sour Cream Green onions (optional) Tortilla Chips In Deep Covered Baker, break hamburger with Mix 'N Chop and add... Continue Reading →

BROWNIE PAN RECIPE

Reese's Cup Cookie Brownies 2 small scoops of chocolate chip cookie dough on bottom – push down with Tart Shaper (or your fingers), then place a small reese cup placed upside down on the cookie dough.  Using a Medium Scoop – drop brownie mix on top of Reese's cup.  Bake at 350 for about 16-20... Continue Reading →

Pamper Your Pets!

Peanut Butter Pumpkin Dog Treats Yield: About 2 dozen small treats Prep Time: 5 minutes Cook Time: 30-35 minutes Total Time: 35-40 minutes Ingredients: 1 15 oz can pumpkin puree 2 eggs 1/2 cup oats (optional if your dog is on a grain free diet) 3 cups whole wheat flour, brown rice flour, or gluten... Continue Reading →

MANUAL FOOD PROCESSOR RECIPES

SALSAS   Apple Berry Salsa with Cinnamon Chips Cinnamon Chips: 4 7-inch flour tortillas 1 tablespoon granulated sugar ½ teaspoon ground cinnamon Salsa: 2 medium Granny Smith apples                           1 cup strawberries 1 kiwi                                                                 1 small orange 2 tablespoons packed brown sugar                      2 tablespoons apple jelly Heat the oven to 400°F.  For the Cinnamon Chips, lightly... Continue Reading →

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