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Ice Cream Recipes

Ice Cream Maker Recipes   Notes: Please read the use and care instructions included with the Pampered Chef Ice Cream Maker prior to use.  Place the bowl of the Ice Cream Maker into the freezer for at least 8 hours, or overnight. For most recipes, the ice cream will be a “soft-serve” consistency when it first comes out... Continue Reading →

Cut ‘n Seal Recipes

Easy Spinach Tarts   1 pkg. (10 oz) frozen creamed spinach, thawed Soft white or wheat bread 1/4 cup butter or margarine, melted   Preheat oven to 350F. Use one slice of soft wheat or white bread for each tart. Place about 1 tsp of filling in center of each bread slice. Fold bread over... Continue Reading →

DEEP COVERED BAKER Recipes

APPETIZERS: EASY BEEF SALSA DIP 1lb of Velveeta Cheese 2 lbs Hamburger 1 medium onion 1 16 oz Mild or Medium Salsa 1 tbs Pampered Chef Crushed Peppercorn & Garlic Rub 2 roma tomatoes 8 oz Sour Cream Green onions (optional) Tortilla Chips In Deep Covered Baker, break hamburger with Mix 'N Chop and add... Continue Reading →

BROWNIE PAN RECIPE

Reese's Cup Cookie Brownies 2 small scoops of chocolate chip cookie dough on bottom – push down with Tart Shaper (or your fingers), then place a small reese cup placed upside down on the cookie dough.  Using a Medium Scoop – drop brownie mix on top of Reese's cup.  Bake at 350 for about 16-20... Continue Reading →

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